1 Small Onion
1 Garlic Clove
1 Can Chickpeas
2 Large Tortillas/Pita Bread
2 Tsp Curry Powder
Spinach or Kale
Salt & Pepper
1. Saute onion in oil for 5 min then add garlic for 1 min
2. Add rinsed chickpeas and seasoning to pan, leave on medium heat for 15 min, stirring occasionally [add spinach/kale for the last 5 min]
3. Place equally onto tortillas with some tzatziki sauce (recipe is in our book!), roll them up and serve.
Tip: You can also serve this with pita bread or salad.